Greensource Organics distributes to stores and restaurants. Our products can be found at in Rotterdam at the Grone Passage, and in Amsterdam at Biolicious, Delicious Food, Ekodis, at Eat at Jo’s (the Melkweg Café). We also provide gift baskets for all occasions.

Latest news from Greensource: Ever wanted to stay on an organic farm to learn the basics of farming and how large scale agriculture works? We thought so! Greensource Organics has partnered with Nyenrode Business Universiteit to develop The Farmstay Experience, a pilot program that brings groups to Vegetalia for one and two week hands on, work-in-field … Continue reading →

Established for 25 years, Vegetalia has dedicated itself to organic food and the development of healthful, tasty organic vegetarian products of the highest quality and is one of Spain’s largest producers of vegetarian products. Based in the Catalan region of Spain, Vegetalia combines “home-made” recipes and traditional cooking techniques with advanced food processing technology.  Vegetalia … Continue reading →

Tofu and Spinach Veggieburger Tofu and Mushroom Veggieburger Tofu Miso and Cereal Veggieburger Seitan and Carrot Veggieburger Soya and lentil Veggieburger Soya and Red Peper Veggieburger Tofu and Cous cous Veggieburger Tofu and Amaranto Veggieburger Tempeh Veggieburger with Mijo (cereal) and Carrot Black Garlic (unpeeled) Black Garlic Tofu and Miso Pate More Details Available in … Continue reading →

Mark Jory has been active in organic farming and certification for more than 35 years.  He is best known as a pioneer of the organic movement in California, co-founder and founding board member of the Marin County farmers market (one of the top-ten certified farmers markets in the United States). He has served on the … Continue reading →